A steamed sponge pudding is a British classic and the perfect comfort food for cold weather. Either way its plant-based warm spongy treacly and puddingy and basically awesome.

Classic Steamed Treacle Pudding Gemma S Bigger Bolder Baking Recipe Baking Cookbooks Baking Recipes

Stir in the flour and milk and dollop over the syrup.

Treacle sponge pudding. STEP 2 Beat butter with sugar. Traditional English steamed sweet moulded pudding made from some combination of bread or sponge cake or similar ingredients with dried fruits such as raisins served with some form of sweet sauce such as custard. Use a plastic lidded pudding bowl for ease.

Use a small knob of butter to heavily grease a 1-litre pudding basin. Place the butter and sugar in. Beat the butter and sugar until pale and fluffy then beat in the eggs one by one.

Cream the butter and sugar together in a bowl add the eggs and mix well. In a small bowl mix the golden syrup with the breadcrumbs and brandy if using then tip into the pudding basin. Cover with the foil lid buttered-side down.

Then take a large mixing bowl sift the flour and baking powder into it add the softened butter eggs sugar and black treacle. Serve with custard cream or vanilla ice cream for a delicious dessert. Treacle Sponge Pudding An epic veganized version of the classic british dessert known as Treacle Sponge Pudding or Steamed Treacle Pudding.

In a separate bowl using an electric hand whisk mix the flour baking powder butter eggs sugar and treacle until well combined. But its made with syrup. Grease a 15l baking dish.

This treacle sponge made with golden syrup is simply delicious. Preheat oven to 200ºC 180ºC Fan. With a little lemon added to give even more flavour.

Add the flour and treacle and mix until the mixture is smooth. Steamed sponge puddings are wonderful. Spoon the mixture into the basin levelling the top.

Treacle Sponge Tips Grease your pudding bowl generously. Spoon 3 tbsp golden syrup into the basin. First of all butter the basin then measure 3 tablespoons of golden syrup into it.

Heat oven to 180C160C fangas 4. Pour the mixture into the basin and cover with a piece of. Put the rest of the syrup in a mixing bowl with all the other sponge ingredients and whip together for a good minute using a hand-held electric beater until smooth.

Treacle Pudding Custard - YouTube. Mix 3 tablespoons of the golden syrup with the lemon juice and pour into the basin. Ingredients 100g Butter plus a bit extra for greasing 6 tbsp Golden Syrup 100 g Caster Sugar 2 Eggs 150g Self-Raising Flour 4 tbsp Milk Method Grease a 15 litre pudding basinglass bowl with some butter.

If playback doesnt begin shortly try restarting your device. Put the rest of the syrup treacle butter sugar eggs flour and baking powder into. Treacle Sponge Pudding.

Add a splash of milk if needed to make sure the batter is a soft dropping. Other versions of cabinet pudding might use gelatin and whipped cream. Mix the syrup lemon zest juice and breadcrumbs and spread over the base of a 15 litre baking dish.

For the sponge butter and sugar a 12 litre2 pint heatproof bowl then mix the treacle and golden syrup together and pour into the bottom of the bowl. This sticky treacle sponge pudding recipe is extra warming with its orange flavour and gentle spices of cloves and ginger. Butter the pudding basin and put 3 tbsp of the golden syrup or maple syruphoney in the bottom of the bowl.

In a bowl mix together lemon juice zest and golden syrup pour into the bottom of the baking dish so the entire base is.

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