Place in a plastic bag and seal. Top with cut youtiao.

Youtiao Chinese Deep Fried Donuts Food Deep Fried Donuts Gourmet Breakfast

Cut strips of about 1-inch wide and 6-inches long.

Chinese donut stick recipe. Press the two ends so they can stick. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. Dip a skewer in water dab the wet skewer in the center of the dough strip.

Chinese Donut Stick Crispy Youtiao Recipe 炸油條 youtuber3lfns. Knead the dough for 15 minutes. Once the dough is 4 10 cm wide and 14 05 cm thick cut off both ends so it forms a rectangle.

Using your electric mixer with the dough hook attachment first mix the flour egg salt baking powder milk and softened butter together on the lowest setting. 1-14 cups self-rising flour. Lay one stripe over the other one and press a mark in the center lengthwise.

2 Add in 120 ml water and ½ tablespoon oil knead the dough for 4-5 minutes until it is smooth and shiny then cover and set aside to rest for 2 hours. Let it sit overnight in your refrigerator. Knead the dough for 3-5 minutes then let it rest in a warm area in a covered bowl for 1 hour.

- You can use my bag tying method video link here. Coat your hands with oil to prevent sticking. If you dont have.

They are long golden-brown deep-f. Rub a little oil on your hands to prevent sticking and remove the dough. If playback doesnt begin shortly try restarting your device.

Chinese Donut Stick Crispy Youtiao Recipe 炸油条. Use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. How to make Chinese bread stick Recipe 1kg all Purpose Flour600ml Water20g salt60g Sugar10g Baking Soda10g Baking Ammonia 1pc Lemon Note.

You can use your hands to hold both ends of the dough and stretch it gently so its easier to form a long shape. Pour into serving bowl. Immediately top with vinegar green onions sesame oil and white pepper.

Spread flour on a cutting board and roll the dough thin into a rectangular shape. Heat oil to around 400 degree F. Chinese Donuts Sticks - You Tiao or Oil-Fried Ghostsfrom the kitchen of One Perfect Bite courtesy of Jacki Passmore Ingredients.

Let sit for about 3 minutes to curdle. On a lightly oiled surface roll the dough into a long strip. 3 Lightly dust your work surface with flour place the dough on the flat surface and sprinkle some flour.

The rectangle should allow for 6-inch strips to be cut. Cover and rest for 15 mins. Today we are making a popular breakfast item all over China - You Tiao 油条 or we call it You Zha Gui 油炸鬼 in Cantonese.

Work on them one at a time. Heat the oil to around 200 degree C 400 degree F. Keeping the speed at stir slowly add 13-12 cup water in a few separate batches.

You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. Videos you watch may be added to the TVs watch history and influence TV recommendations. Punch down about 15 times then continue to gently knead the dough for 10 minutes.

Then hold the two ends and slightly stretch the strips to around 18cm or slightly adjust the length according to your frying wok. Garnish with additional seasonings as desired or top.

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