Beef And Ale Pie

Place beef carrots onionsgarlic ale and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily. Pour over 300ml dark ale 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid discarding the last few drops.

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Pre-heat the oven to 150c.

Beef and ale pie. This Steak and Ale Pie is a traditional Irish dish that is found in every home and pub. A steak pie is a traditional meat pie served in Britain. Remove beef and vegetables from crock pot reserving liquids.

If youre a purist and want to do everything from scratch heres how to make your own puff pastry but the Hairy Bikers opt for shop-bought which works just as well. Sometimes mixed vegetables are included in the filling. Stir in the flour until it has disappeared then stir in the beef and Worcestershire sauce.

Meanwhile bunch together the sprigs of parsley and. Bring to the boil stirring. Followed by 300ml of beef stock and stir in well.

Wipe out the pan then add a tablespoon of oil and brown the second batch of beef. 400ml14fl oz good-quality ale 500ml17fl oz beef stock salt and freshly ground black pepper 1 free-range whole egg beaten with 1 free-range egg yolk 300g10½oz ready-made rolled puff pastry. Preheat the oven to 180CFan 160CGas 4.

Deglaze the frying pan with half the ale. Slow-cooked beef is tender with a rich flavorful stout gravy and then topped with flaky pastry. The dish is often served with steak chips thickly sliced potatoes fried sometimes in beef dripping.

Bring it to the boil while stirring hard to lift all the sediment from the bottom of the pan. Using a flameproof casserole dish with a lid soften onion and celery in the butter. Blind baking the beef ale pie case Once the base and sides neatly line your mould poke a few tiny holes in the bottom or one neat one in the centre.

Beef and Ale Pie is a full on flavour assault with so much body. Add the beef and button mushrooms season. For the braised beef season with salt and brown the beef in oil in a pan until golden brown all over 12kg braising beef sea salt to season 1 dash of vegetable oil.

This recipe uses stewing steak cooked with herbs veggies and the ale for an hour to create a tender middle to your pie. Add 1 tbsp of Worcestershire sauce stir and start to bring the whole pot to the boil. Pull beef into shreds removing any fat or undesirable pieces.

Beef and ale pie tender diced beef cooked in a rich stout gravy. A pub classic topped with golden. Using puff pastry gives a light fluffy topping covering a mix of beef and vegetables in a deep thick sauce.

Stir any remaining flour into the onions then the beef stock brown ale tomato purée thyme and Worcestershire sauce. STEP 7 Season the stew tuck in a. A pub classic topped with golden brown short crust pastry.

Transfer the beef to the casserole dish as it is browned. Add salt and pepper to the flour mix together then use to lightly coat the beef. Now line the inside as neatly.

Rough chop onions and garlic and add to the pan heating until soft. Crumble in stock cubes. This is a very filling.

Packed full of flavour and a fe. When the beef is golden-brown transfer it to the bowl and. Heat the olive oil in a pan and fry the beef in batches until slightly brown then pop.

It is made from stewing steak and beef gravy enclosed in a pastry shell.

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