Do not put too much water in or the pastry might go whiteish. To make Spry Pastry Mix sift 4 pounds 16 cups flour with 2 tablespoons salt into a large bowl.

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Cut in remaining Spry until size of large peas.

Pastry mix recipe. Puff pastry dough recipe. Sift 225g plain flour into a large bowl add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt then add 2-3 tbsp water and mix to a firm dough.

Historically it was used as a case for baking other items but people eventually realised. Keep Spry pastry mix in a container with tight cover. Step 5 If stored in the refrigerator let it come to room temperature before using.

Cut in half of the shortening until the mixture resembles coarse crumbs. 15 Min 6 servings. When you want a tender dough for pies doughnuts cakes or dainty cookies try this gluten-free pastry flour mix.

Ive tried different recipe for puff pastry but this is the most successful one I ever hadJust follow the directions. Cut in remaining shortening. Cut in shortening with a pastry blender until mixture resembles coarse meal.

Based on the classic French method of making puff pastry but is assembled inverted or inside out. Step 2 Cut in shortening with a pastry blender or fork until mixture is about the consistency of cornmeal and small peas. At its most basic pastry is a mixture of flour and fat bound with water to form a paste.

15 Min 6 servings. Cut in half of the shortening until the mixture resembles coarse crumbs. For tenderness cut in 1 12 cups of Spray until as fine as meal.

Combine flour and salt in a large mixing bowl. Cut in remaining shortening. Step 3 Store in covered container large glass jar is fine in a cool place not necessarily in the refrigerator.

Do not use this mix to make yeasted dough such. Use the pastry scraper or your hands press the dough into a ball. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface.

It is so Easy to Mix. Step 1 Sift flour with salt into a bowl. In a large bowl combine flour and salt.

Make sure you put some flour on the counter before you roll so it wont stick and. How to make a perfect puff pastry dough in easy steps. Add small amounts of water or milk into the mixture and stir or shape with your hands until all the mix comes together.

Use six of the rounds to line the bottoms of six individual pie dishes leaving an overhang. Cut 2 pounds 4 12 cups Spry into flour with pastry blender or two knives until Spry is evenly distributed. Cover tightly in plastic and place in the fridge for 1 hour or overnight before rolling.

Alternatively using a food processor put the flour salt and butter in the food processor and pulse until the fat is. Where a traditional puff pastry is made by wrapping a b. Store for future use.

Place in an airtight container. In a large bowl combine flour and salt. Step 4 use as needed to make pie dough.

Add the butter and rub in with your fingers until the mix looks like breadcrumbs. Place in an airtight container and store in. You should still be able to see lumps of butter.

Sift the flour into a bowl. Place pastry mix in a covered container and store in refrigerator for up to 1 month. Gently knead the pastry on a clean work surface until it just comes together.

Fill the pies with the mixture of your choice brush the rims with some of the egg yolk top with the remaining pastry rounds then trim and crimp the.

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