Salmon Wellington Recipe

Season salmon with salt and pepper and then carefully fold the other side of the pastry over the salmon and roll the edges to seal. Then place the salmon fillets over the top.


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Heat remaining 1 tablespoon oil in the same pan.

Salmon wellington recipe. How To Make A Salmon Wellington Step by Step Photos Combine spinach cream cheese Worcestershire sauce salt onion powder garlic powder black pepper and parmesan cheese in a bowl. Cook and stir until fragrant about 30 seconds. While the salmon bakes make the dijon dill sauce and refrigerate.

Add the leeks red onion and tarragon and saute until the onion mix is soft about 10 minutes. How to Make Salmon Wellington First make the spinach mixture. Salmon Wellington Recipe How to make puff pastry salmon - YouTube.

Add the salmon the veggies and a little goat cheese. Season the underside of each salmon fillet then spread half the butter over the top of one piece lay the other. Melt the butter in a large skillet over medium heat.

Season with salt and black pepper. GET FREE E-BOOK WITH 20 BEST RECIPES. Mix until fully combined.

Place 1 salmon fillet in center of each rectangle about 3 inches in from and parallel to 1 short edge. Add the wine raise the heat to high and bring to. Salmon Wellington On dine chez Nanou butter olive oil egg yolk quinoa lemon heavy cream salt and 8 more Salmon Wellington Croquetts--four 6oz fillets LindaKin white wine salmon fillets shallots champagne vinegar leeks and 6 more.

This elegant dish of seasoned salmon is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry and baked to crunchy perfection. Season salmon with a little bit of salt and pepper. Make crosshatch slits on top of the Wellington with a knife.

Brush the border with egg. Bake the salmon until. Add remaining 1 teaspoon garlic.

Decorate it with cross hatching if you like. In a pan melt the butter and saute the diced onion until its soft and translucent. Assemble the Salmon Wellingtons.

Line a baking sheet with parchment paper and place the salmon wellington seam side down. Then brush with more egg wash. Move salmon to a parchment lined baking sheet seam side down and brush with remaining egg wash.

Add the spinach and cook it until it just wilts do not overcook it as it will still cook further in the oven. Fold the pastry over seal it and cover it with an egg wash. Sprinkle each fillet with salt pepper 1 tablespoon shallots and 1 tablespoon tarragon.

Heat the oven to 200C fan 180C gas 6 with a shallow roasting tin inside. Transfer onion and mushroom mixture to a small bowl. Use a small sharp knife to create a few slits over the top to ensure steam can be released.

When folding over the short edges brush more of the egg wash before folding.


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