Wash everything thoroughly in hot soapy water paying particular attention to the rubber seal on the jar lid. Fry the bacon strips halfway then add chopped onion and garlic.

How To Make Sauerkraut My German Recipes Recipe Sauerkraut Recipes German Sauerkraut Recipe

Put the cabbage in the.

How to make german sauerkraut. Chop the cabbage or shred it. Cooking Instructions Authentic German Sauerkraut Cut bacon into small cubes Peel onion chop it very fine With a fork remove Sauerkraut from the jar tear it apart it should not have any clumps. Here are the steps.

Layer the cabbage and the salt in the tub or bowl. However if you want to amp up the flavor a bit you can add additional ingredients. Cook until bacon is just starting to get crispy.

Plan to begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. Arrange so that the flat side is down and there isnt too. Lactobacillus is a good bacteria found on the surface of many fruits and.

You should end up with a much-reduced volume of cabbage sitting in. Rinse everything under very hot water and leave to air dry. German Sauerkraut Ingredients 1 medium head of cabbage 1-3 tbsp.

Sprinkle the brown sugar over all and toss well in the browned butter thats in the panTurn to LOW add the beer black pepper and optional caraway seed. You can make your own by shredding salting and leaving cabbage to ferment in a de-oxygenated environment for 4-6 weeks. Put the cut cabbage into a large bowl and add the salt.

Lets Make Some Bohemian Sauerkraut. Start mixing the salt with the cabbage and knead the cabbage. Add half a jar of water.

You need 2 ingredients to make good Sauerkraut. To make good sauerkraut begin by selecting disease-free firm sweet mature heads of cabbage from mid- and late-season crops. Step 1 Gather your equipment Apart from the crock you will need some other equipment to make your fermented veggies.

Place the apple slices on top of the sauerkraut. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Keep kneading until the cabbage has become very soft and a lot of liquid has come out of the cabbage.

3 Massage salt into the cabbage. Knead the cabbage with clean hands or pound for. Place in big pot.

Put the shredded cabbage in a very large bowl and sprinkle with the salt. All you need is salt and cabbageAnd with Oktoberfest being here now is the perfect time to start some. Of sea salt German Sauerkraut Instructions Step 1.

Put WELL-RINSED AND DRAINED sauerkraut in the pan with the apples and onions. How to make sauerkraut in a crock Now lets make some sauerkraut in a crock. Add the sauerkraut stir and let it cook for 5 - 7 mins.

Massage the salt into the cabbage for 5 mins wait 5 mins then repeat. Toss well to distribute it fairly evenly then begin vigorously massaging the. To make traditional sauerkraut all you need is cabbage and salt.

Josh recommends apple onion and caraway. Cut the cabbage into quarters and then cut it into very thin slices or shred it with a machine or mandoline. Add salt to sprinkle.

These flavors work really well with German dishes. Sauerkraut the German word for sour herb is made by an age-old fermentation process called lactofermentation.

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