Eazy Way to boil the potatosIngredients-1 kg Potatoes-salt-some water to boil About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test. Add potatoes to a large pot then pour over enough water to cover potatoes by 1.

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Bring to a boil then reduce heat slightly and simmer until potatoes are fork tender about 20 minutes time will depend on size of potatoes.

How to make boiled potatoes. Roast in a very hot oven until nicely browning 10 to 20 minutes. Add cooked potatoes during the last hour of cooking time 6. Starting the potatoes in cold water helps them cook more evenly.
How to make buttery boiled potatoes with fresh herbs parsley chives and dill Prep the potatoes. Scrub and wash the potato clean if using whole otherwise peel rinse and cut into equal chunk sizes. Cover pan with a lid and gently boil for 20 minutes or until potatoes are tender.
Roasted potatoes Easy version take your boiled potatoes and toss with olive oil salt and herbs of your choice and then dump them all onto a baking sheet. Cover the potatoes with an inch or two of cold water. Place potatoes in a Dutch oven or stockpot and cover with water.
Or cut into. University of Illinois Extension educator Mary Liz Wright demonstrates how to prepare and cook boiled potatoes. Cook on high to bring water to boiling then reduce heat to low.
Bring water to a boil over high heat then. Add about 1 teaspoon of salt if you wish. Cook for 15-30 minutes or until tender.
Place potatoes bay leaf garlic clove and salt in a medium to large sized sauce pan. Reduce heat to medium low. Spice up your side dish with this recipe for Scalloped Potatoes with Leeks and Thyme.
Or make Portuguese punched potatoes a skin-on roast potato alternative that involves gently squashing cooked potatoes then roasting in plenty of fat at a high temperature. Cover and bring to a boil over medium-high heat. Transfer the potatoes to a saucepan and cover with cold water.
Cover the pot with a lid and let simmer until fork-tender about 10-15 minutes for small andor. Cover pot and bring water to a boil. Turn the burner on high and bring water to boiling.
Season with 12 to 1 teaspoon of salt. Season with a teaspoon of salt per pound of potatoes. Add butter salt and.
Fill a large pot with cold water and place on medium-high heat add salt and stir to combine. Transfer the potatoes to a saucepan or pot large enough to hold all the potatoes with some room on top. Place the scored potatoes in a large saucepan and fill with enough water to cover the tops of the potatoes.
Place potatoes in a large saucepan with water to almost cover them. Step 2 out of 2 Drain and toss with oil salt pepper and parsley. Reduce the heat to medium low or low.
Cook the potatoes in gently boiling water until tender about 15 minutes for small Red Potatoes New Potatoes or cubed large potatoes and 20 to 25 minutes for quartered potatoes. Cover the pot with a lid. Bring the water to a boil.
Cover potatoes 2 above with water. In a large pot of boiling water cook Little potatoes for 12 to 15 minutes until tender. Place sauce pan over high heat and heat to a boil.
Use cooked potatoes to make this classic recipe for Irish Potato Candy. Drain potatoes and return to pot.

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