In an Instant Pot it will take about 90 minutes 1 hour under. Add boiling water from time to time if necessary.

Wash the glutinous rice and flavor it with salt and soy sauce.

How to make zongzi. Layer 3-4 leaves together and carefully fold the bottom into a cone. Scoop some sticky rice to fill the bottom and then add meat. Making zongzi requires some planning in advance and there is a lot of waiting around time.

How to Make Zongzi 粽子 Bamboo Sticky Rice Dumpling Dragon Boat Festival - YouTube. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. In this video I will show you how to make Chinese sticky rice dumpling.

Make sure all the zongzi are submerged in the water. Place Zongzi in a pot ideally small enough to let them snuggle. In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk.

Bamboo leaves and lengths of straw streaky pork glutinous rice soy sauce salt. How to Wrap Zongzi. Today we are talking about how to cook zongzi in an Instant Pot.

How to Make Glutinous Rice and Pork Zongzi Ingredients. Place a heavy plate on top. After six hours remove the zongzi.

Zongzi is always served on the Dragon Boat Day. Place all the zongzi into the pot. Te presento como hacer zongzi tamales chinos para el Festival del bote del Dragón.

The next day wash and rinse each leaf front and back keeping them in a large bowl or tub of water until wrapping time so they dont dry out. Its made with glutinous rice and different fillings then wrapped in bamboo or reed leavesa process similar to the making of Mexican Tamale. Fill the pot with water completely covering the Zongzi.

Bringing Zongzi Home A freshly simmered zongzi ready for snacking. Cooking freshly made zongzi can take 7-8 hours on the stove. How to make Zongzi glutinous rice and pork wrapped in reed leaves.

To prepare the zongzi leaves. For instance you need to soak. Cut the pork into the right shape wash and peel off the mung beans pit the dates and the like and set them on some plates on the table respectively.

Hold the leaves at the bottom by hand. You need to prepare and cook every ingredient for the assembly line. Cut the streaky pork into zongzi-sized pieces and add soy sauce and salt and let it sit for one night to pickle the pork.

36 to 40 bamboo leaves use 2 to 3 leaves per zongzi First soak the leaves overnight. To make Zongzi you can follow the below 8 steps. Do not add cold water.

When youre ready to make your own zongzi give yourself ample time prepare. Cover the meat with more rice. Bring the water to a boil then leave to simmer for 25 hours check the water level from time to time.

How to Make Zongzi 粽子 Bamboo Sticky Rice Dumpling. Add boiling water from time to time.

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